Materials Science
Starchy nanofibers shatter the record for world’s thinnest pasta
The fibers, made from white flour and formic acid, average just 372 nanometers in diameter and might find use in biodegradable bandages.
All Topics
Chemistry
Earth
Ecosystems
New videos reveal the hidden lives of Andean bears
The footage give clues to the range of plants the bears eat and how they mate, information important for conservation.
Humans
Humans
Dietary evidence bolsters Clovis hunters’ reputation as mammoth killers
Mammoths made up as much as 40 percent of the ancient North Americans’ diet, a chemical analysis of human remains reveals.
Life
Life
Climate change is driving trees away from crucial fungi
Without a fungal support network, trees can lose their ability to adapt to changing climatic conditions, increasing their extinction risk.
Math
Math
Two teenagers have once again proved an ancient math rule
Ne’Kiya Jackson and Calcea Johnson have published 10 trigonometric proofs of the Pythagorean theorem, a feat thought impossible for 2,000 years.
Physics
Materials Science
Starchy nanofibers shatter the record for world’s thinnest pasta
The fibers, made from white flour and formic acid, average just 372 nanometers in diameter and might find use in biodegradable bandages.
Science & Society
Life
Here’s how long it would take 100 worms to eat the plastic in one face mask
An experiment reveals that a bio-solution to humans’ microplastics mess is likely to fall short, but could inspire other ways to attack the problem.
Space
Space
What will it take to defend the world from an asteroid?
In How to Kill an Asteroid, Robin George Andrews looks at the successes and shortcomings of planetary defense.
Tech
Neuroscience
Electronic ‘tattoos’ offer an alternative to electrodes for brain monitoring
A standard EEG test requires electrodes that come with pitfalls. A spray-on ink, capable of carrying electrical signals, avoids some of those.
